breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
King Prawns in garlic, chilli, parsley & Frascati wine
Wild & exotic mushrooms sauteed in garlic butter & Frascati wine
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Oven baked layers of aubergines, mozzarella, basil & tomato sauce with a Parmesan topping
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Chefs home made Ravioli with lobster & crab in sweet roasted pepper sauce
with basil, fine beans, diced potatoes topped with toasted pine kernel
Prawn Risotto with saffron, zucchine, shallots, chives & white wine
Pasta ribbons pan fried with tender strips of marinated Beef fillet in garlic, lemon zest, chili, fresh parsley & zucchine
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Baked seabass fillets on a bed of braised fennel & sambuca wrapped in parchment
Pancetta wrapped chicken breast in a creamy cheese sauce
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
Slow cooked shin of veal in a rich Frascati wine, root vegetables & garlic sauce, served with risotto Milanese & gremolata
Prime Fillet of Beef in a creamy Port & Dolcelatte cheese sauce
Breaded Chicken fillets served with spaghetti al pomodoro
Prime Fillet of Beef flamed in Vecchia Romagna Brandy & peppercorn sauce
© 2023 Authentic Italian Cuisine in Brighton
