breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
King Prawns in garlic, chilli, parsley & Frascati wine
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Chefs home made ravioli filled with roasted butternut squash & mostarda di frutta dressed with nutty brown butter
with basil, fine beans, diced potatoes topped with toasted pine kernel
creamy risotto of herby root vegetables, garlic, asparagus, courgettes, peas & a hint of lemon
Zucchine Risotto with Prawns, Shallots, Chives & white wine
Pasta tossed with marinated prime slices of fillet with garlic, chili, lemon zest & zucchini strips
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Lightly salted Cod fillet, pan fried in extra virgin olive oil, garlic & chili on creamed potatoes
Salmon fillet with a lemon, thyme & parmesan crusted topping
Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread
Oven baked chicken breast wrapped in pancetta in a creamy gruyere cheese sauce
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
Tender slices of calf’s liver, pan fried in red wine, topped with pancetta with pureed potatoes
Slow cooked shin of veal in a rich Frascati wine, root vegetables & garlic sauce, served with risotto Milanese & gremolata
Prime Fillet of Beef in a creamy Port & Dolcelatte cheese sauce
© 2023 Authentic Italian Cuisine in Brighton
