breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
King Prawns in garlic, chilli, parsley & Frascati wine
Fresh asparagus with poached egg, parmesan crisp & lemon butter
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Chefs home made Ravioli with lobster & crab in sweet roasted pepper sauce
with basil, fine beans, diced potatoes topped with toasted pine kernel
Zucchine Risotto with Prawns, Shallots, Chives & white wine
Pasta tossed with marinated prime slices of fillet with garlic, chili, lemon zest & zucchini strips
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Seared Seabass fillet oven baked in parchment on braised fennel & sambuca
Queen Scallops in creamy prawn, mushroom, blue cheese sauce & creamed potato topping
Oven baked chicken breast wrapped in pancetta in a creamy gruyere cheese sauce
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
Prime Fillet of Beef in a creamy Port & Dolcelatte cheese sauce
Breaded Chicken fillets served with spaghetti al pomodoro
Tender slices of Calf’s Liver, pan fried in red wine, sweet onions with pureed potatoes
Slow braised saddle of Rabbit in a trio of mustard & Prosecco served with fried polenta chips
Prime Fillet of Beef flamed in Vecchia Romagna Brandy & peppercorn sauce
© 2023 Authentic Italian Cuisine in Brighton
