Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
King Prawns in garlic, chilli, parsley & Frascati wine
Sweet melon wedges topped with prosciutto di Parma
Thin slices of Sardinian smoked Tuna & Swordfish on a bed of dressed watercress & sundried tomatoes
breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Chefs home made Ravioli with lobster & crab in sweet roasted pepper sauce
with basil, fine beans, diced potatoes topped with toasted pine kernel
Zucchine Risotto with Prawns, Shallots, Chives & white wine
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
Chefs home made ravioli with Lobster & Crab in a sweet roasted pepper sauce
King Prawns in garlic, chili, Frascati wine & parsley
Seared fresh tuna loin with salsa verde on tender seasonal leaves
1/2 fresh locally caught Lobster in chili, garlic, wine & cherry tomatoes sauce, tossed in pasta ribbons
Prime Fillet of Beef in a creamy Port & Dolcelatte cheese sauce
Breaded Chicken fillets served with spaghetti al pomodoro
Slow braised saddle of Rabbit in a trio of mustard & Prosecco served with fried polenta chips
Prime Fillet of Beef flamed in Vecchia Romagna Brandy & peppercorn sauce
Chicken supreme sautéed in butter, Frascati wine, capers, lemon juice & parsley, served with mash potatoes
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
© 2023 Authentic Italian Cuisine in Brighton
