Meat
-
Filetto Dolcelatte 29.95
Prime Fillet of Beef in a creamy Port & Dolcelatte cheese sauce
-
Pollo alla Milanese 17.95
Breaded Chicken fillets served with spaghetti al pomodoro
-
Coniglio 19.95
Slow braised saddle of Rabbit in a trio of mustard & Prosecco served with fried polenta chips
-
Filetto al pepe 29.95
Prime Fillet of Beef flamed in Vecchia Romagna Brandy & peppercorn sauce
-
Piccata di Pollo 17.95
Chicken supreme sautéed in butter, Frascati wine, capers, lemon juice & parsley, served with mash potatoes
-
Saltinbocca alla Romana 19.95
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping