Meat
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Osso Buco 19.95
Slow cooked shin of veal in a rich Frascati wine, root vegetables & garlic sauce, served with risotto Milanese & gremolata
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Filetto Dolcelatte 29.95
Prime Fillet of Beef in a creamy Port & Dolcelatte cheese sauce
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Pollo Casalingo 16.95
Oven baked chicken breast wrapped in pancetta in a creamy gruyere cheese sauce
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Saltinbocca alla Romana 19.95
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
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Fegato Giovanni 20.95
Tender slices of calf’s liver, pan fried in red wine, topped with pancetta with pureed potatoes