Pasta, Risotto & Gnocchi
-
Penne al Pesto (v) 13.95
with basil, fine beans, diced potatoes topped with toasted pine kernel
-
Risotto Zia Luciana (v) 13.95
creamy risotto of herby root vegetables, garlic, asparagus, courgettes, peas & a hint of lemon
-
Risotto Zafferano e Gamberetti 14.95
Zucchine Risotto with Prawns, Shallots, Chives & white wine
-
Linguine con straccetti 22.95
Pasta tossed with marinated prime slices of fillet with garlic, chili, lemon zest & zucchini strips
-
Linguine Pescatore 14.95
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
-
Spaghetti alla Bolognese 12.95
with classic lean Beef & tomato sauce
-
Lasagna al forno 12.95
oven baked with Bolognese & Bechamel sauce
-
Cannelloni di Magro (v) 12.95
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
-
Spaghetti Napoli (v) 9.95
with tomato, onions & fresh basil sauce
-
Spaghetti Carbonara 12.95
with Pancetta, Yolk, Cream & Parmigiano
-
Linguine Salsiccia 13.95
Sardinian Sausage , Garlic, chili, basil & fresh tomato
-
Spaghetti alle Vongole 14.95
with Clams, garlic, chili, parsley & wine sauce
-
Gnocchi Bianca (v) 13.95
Chef’s homemade Potato Dumplings with spinach & four cheeses
-
Ravioli di Zucca 14.95
Chefs home made ravioli filled with roasted butternut squash & mostarda di frutta dressed with nutty brown butter