Pasta, Risotto & Gnocchi
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Penne al Pesto (v) 15.50
with basil, fine beans, diced potatoes topped with toasted pine kernel
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Risotto Zafferano e Gamberetti 16.95
Zucchine Risotto with Prawns, Shallots, Chives & white wine
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Linguine Pescatore 16.95
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
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Spaghetti alla Bolognese 14.50
with classic lean Beef & tomato sauce
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Lasagna al forno 14.50
oven baked with Bolognese & Bechamel sauce
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Cannelloni di Magro (v) 14.50
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
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Risotto Primavera (v) 14.50
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
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Spaghetti Napoli (v) 10.50
with tomato, onions & fresh basil sauce
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Spaghetti Carbonara 14.50
with Pancetta, Yolk, Cream & Parmigiano
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Linguine Salsiccia 15.50
Sardinian Sausage , Garlic, chili, basil & fresh tomato
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Spaghetti alle Vongole 16.95
with Clams, garlic, chili, parsley & wine sauce
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Gnocchi Bianca (v) 15.50
Chef’s homemade Potato Dumplings with spinach & four cheeses
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Ravioli di Aragosta e Granchio 19.95
Chefs home made Ravioli with lobster & crab in sweet roasted pepper sauce