with basil, fine beans, diced potatoes topped with toasted pine kernel

Zucchine Risotto with Prawns, Shallots, Chives & white wine

Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato

with classic lean Beef & tomato sauce

oven baked with Bolognese & Bechamel sauce

with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping

Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil

with tomato, onions & fresh basil sauce

with Pancetta, Yolk, Cream & Parmigiano

Sardinian Sausage , Garlic, chili, basil & fresh tomato

with Clams, garlic, chili, parsley & wine sauce

Chef’s homemade Potato Dumplings with spinach & four cheeses

Chefs home made Ravioli with lobster & crab in sweet roasted pepper sauce