Seasonal specials - winter
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Osso Buco 19.95
Slow cooked shin of veal in a rich Frascati wine, root vegetables & garlic sauce, served with risotto Milanese & gremolata
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Gamberoni gratinati 20.95
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
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Gnocchi Bianca (v) 13.95
Chef’s homemade Potato Dumplings with spinach & four cheeses
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Baccala’ aglio, olio & peperoncino £18.95 18.95
Lightly salted Cod fillet, pan fried in extra virgin olive oil, garlic & chili on creamed potatoes
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Ravioli di Zucca 14.95
Chefs home made ravioli filled with roasted butternut squash & mostarda di frutta dressed with nutty brown butter
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Fegato Giovanni 20.95
Tender slices of calf’s liver, pan fried in red wine, topped with pancetta with pureed potatoes