Slow cooked shin of veal in a rich Frascati wine, root vegetables & garlic sauce, served with risotto Milanese & gremolata

Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust

Chef’s homemade Potato Dumplings with spinach & four cheeses

Lightly salted Cod fillet, pan fried in extra virgin olive oil, garlic & chili on creamed potatoes

Chefs home made ravioli filled with roasted butternut squash & mostarda di frutta dressed with nutty brown butter

Tender slices of calf’s liver, pan fried in red wine, topped with pancetta with pureed potatoes