Seasonal specials
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Branzino 21.95
Seared Seabass fillet oven baked in parchment on braised fennel & sambuca
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Capesante Sofia Loren 19.95
Queen Scallops in creamy prawn, mushroom, blue cheese sauce & creamed potato topping
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Funghi Trifolati (v) 9.50
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
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Salmone 16.95
Salmon fillet with a lemon, thyme & parmesan crusted topping