Starters
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Mozzarella in Carrozza (v) 8.50
breaded & served with salsa pomodoro & fresh basil
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Cozze Marinara 9.95
Mussels, shallots, garlic, wine & cream sauce
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Tricolore (v) 9.50
Avocado, Tomato & Mozzarella with classic Italian dressing
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Lumache 9.95
½ dozen Snails in garlic butter
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Prosciutto e Fichi 9.95
Baked figs wrapped in prosciutto di Parma filled with goat cheese
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Antipasto Italiano 12.95 pp (or £25 for 2)
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
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Antipasto di Pesce 12.95 pp (or £25 for 2)
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
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Funghi trifolati 9.50
Wild & exotic mushrooms sauteed in garlic butter & Frascati wine
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Gamberoni al piccante 10.95
King Prawns in garlic, chilli, parsley & Frascati wine