Starters
-
Mozzarella in Carrozza (v) 7.95
breaded & served with salsa pomodoro & fresh basil
-
Cozze Marinara 8.95
Mussels, shallots, garlic, wine & cream sauce
-
Tricolore (v) 7.95
Avocado, Tomato & Mozzarella with classic Italian dressing
-
Lumache 8.95
½ dozen Snails in garlic butter
-
Prosciutto e Fichi 8.95
Baked figs wrapped in prosciutto di Parma filled with goat cheese
-
Funghi Trifolati (v) 7.95
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
-
Antipasto Italiano 11.50 pp (or £21 for 2)
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
-
Antipasto di Pesce 11.50 pp (or £21 for 2)
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
-
Gamberoni al piccante 10.95
King Prawns in garlic, chilli, parsley & Frascati wine